Showing posts with label melissa cole. Show all posts
Showing posts with label melissa cole. Show all posts

Tuesday, 3 April 2012

Send Yourself to Siberia!

Come and drink beer with me!

Because today, Wednesday April 4, I shall be launching my collab beer with Ilkley Brewery, which is also a saison called Siberia, which has been made with Yorkshire forced rhubarb, vanilla, grains of paradise and orange peel - yep, another mental one from me!

The Siberia is fab, I'm really pleased, it was spicy peach on the nose, a tiny bit sour, pleasingly spicy and orangey on the palate and absolutely bone dry, it's lush! :)

 Here's the agenda for the pub crawl we're embarking on, which could be dangerous as this beer has rocked out at 5.9%, eek!
 5.30pm: The Bull, Highgate
6.45pm Southampton Arms
8.15pm Draft House Tower Bridge
9.30-close The Rake

P.S. In case you're wondering why it's called Siberia, it's because rhubarb originates from Siberia, something I only found out when researching it - every day is, indeed, a school day! :)



Wednesday, 28 March 2012

Upcoming Beer Events


Pan-toasted & ground grains of paradise 
added to rhubarb & vanilla!!
Hi everybody! How's tricks? Enjoying the sunshine? Well then that means it's time for a beer then doesn't it?

Tonight (March 28) my lovely fellow beer writer Pete Brown (@petebrownbeer) will be launching his Ilkley Brewery (@ilkleybrewery) collaboration Medina, which is a Moroccan inspired saison with some yummy spices in it.

Then on Monday April 2, I shall be hosting a Spring beer and foodextravaganza at Meantime Old Brewery with head brewer Rod Jones, which I'm really looking forward to - details here of full menu.

UPDATE: There are only a few tickets left to my Meantime Brewery event next week, get 'em whilst they are hot! :)

Then, on Tuesday April 3, if you have nothing better to do you can come and laugh and point at me through the windows of the Tap East brewery, as new head brewer Jim Wilson as we knock together a pale ale, launch date of which is currently TBC.

Finally, on Wednesday April 4, I shall be launching my collab beer with Ilkley Brewery, which is also a saison called Siberia, which has been made with Yorkshire forced rhubarb, vanilla, grains of paradise and orange peel - yep, another mental one from me! I am getting to try it for the first time tonight, so I'll give you an update after that, but the boys from the north assure me it's tasting mighty fine! 

UPDATE: The Siberia is fab, I'm really pleased, it was spicy peach on the nose, a tiny bit sour, pleasingly spicy and orangey on the palate and absolutely bone dry, it's lush! :)

Here's the agenda for the pub crawl we're embarking on, which could be dangerous as this beer has rocked out at 5.9%, eek!

5.30pm: The Bull, Highgate
6.45pm Southampton Arms
8.15pm Draft House Tower Bridge
9.30-close The Rake

P.S. In case you're wondering why it's called Siberia, it's because rhubarb originates from Siberia, something I only found out when researching it - every day is, indeed, a school day! :)

Tuesday, 21 June 2011

Oh, Oh - It's Otley Tour Time

Thaibo is Back Baby! And this time it's got company!

Yep, you heard right, on June 30 we'll be kicking arse and being berry naughty as me and the Otley boys bounce around town showcasing our new collab brew, Hedgro (thank you Katie Hunt at CAMRA HQ for the name!) which is made with gooseberries and elderflower and, as mentioned a little bit enthusiastically earlier, Thaibo is back!

If you haven't tried this truly bonkers brew before it's a clear wheat beer made with lemongrass, kaffir lime leaf, lime skins and galangal - it's really delicious, I promise you : )

As I said, I'll have Nick and Matthew Otley with me, to talk about the beers and generally being charmingly Welsh!

So join us as it will be, as they say in Wales, TIDY!